123 Odcinki

  1. Saltverk's CEO Björn Steinar Jónsson on Icelandic salt production from geothermal energy

    Opublikowany: 29.11.2021
  2. Iceland Ocean Cluster's Founder Thor Sigfusson on using 100% of a fish

    Opublikowany: 9.11.2021
  3. Seaweed Solutions on the multi-billion market for European seaweed

    Opublikowany: 29.10.2021
  4. Electrolux Innovation Hub's Tove Chevalley on designing a future kitchen for sustainable eating

    Opublikowany: 14.10.2021
  5. Tim Wendelboe on biological coffee farming and chasing great taste from seed to cup

    Opublikowany: 5.09.2021
  6. Coffee Collective's Klaus Thomsen on creating sustainability and transparency across the coffee supply chain

    Opublikowany: 5.09.2021
  7. OceanHarvest Founder Joachim Hjerl on regenerative ocean farming

    Opublikowany: 24.08.2021
  8. Oatly’s Founder Björn Öste on the 25 year journey of building an overnight success

    Opublikowany: 5.08.2021
  9. Alchemist's Diego Prado on the R&D behind Holisitic Cuisine

    Opublikowany: 28.07.2021
  10. Carlsberg's Tenna Skov Thorsted on sustainability and the Together Towards Zero program

    Opublikowany: 14.07.2021
  11. How and why the Nordic FoodTech Podcast got started

    Opublikowany: 21.06.2021
  12. Vivino Founder Heini Zachariassen on disrupting the wine industry with tech and community

    Opublikowany: 9.06.2021
  13. Nick's Founder Niclas Luthman on fighting diabetes with guilt free sweets

    Opublikowany: 25.05.2021
  14. C40 Cities Zachary Tofias on how a network of the world’s megacities is addressing climate change

    Opublikowany: 4.05.2021
  15. Love matchmaker LeMarc Thomas on building strong partnerships and collaborations

    Opublikowany: 12.04.2021
  16. True Gum's Founder on creating a plastic-free chewing gum

    Opublikowany: 23.03.2021
  17. Chufly Import’s Ramon Escobar on how drinking wine can lead to economic prosperity in Bolivia and beyond

    Opublikowany: 8.03.2021
  18. Paulig Group's investment arm on the future of taste

    Opublikowany: 24.02.2021
  19. Norrsken Impact Accelerator and Trellis Road on scaling impact

    Opublikowany: 10.02.2021
  20. Dumpster diver and activist Matt Homewood on supermarket food waste

    Opublikowany: 2.02.2021

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Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com

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