Oh For Food's Sake
Podcast autorstwa Amy Wilkinson, Lucy Wager - Czwartki
177 Odcinki
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Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management
Opublikowany: 14.11.2024 -
Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey
Opublikowany: 7.11.2024 -
The Future of Food: Sustainability in New Product Development
Opublikowany: 31.10.2024 -
The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink
Opublikowany: 24.10.2024 -
Dealing with Difficult People in Meetings
Opublikowany: 17.10.2024 -
Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights
Opublikowany: 10.10.2024 -
Stimulating Creativity: Techniques to Boost Innovation
Opublikowany: 3.10.2024 -
From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
Opublikowany: 26.09.2024 -
The Hidden Struggles of Food Product Developers
Opublikowany: 19.09.2024 -
From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research
Opublikowany: 12.09.2024 -
From Nutritionist to Product Development Manager: Georgina Earing’s Journey
Opublikowany: 5.09.2024 -
Summer Rewind - Time Management
Opublikowany: 29.08.2024 -
Summer Rewind - Emotional Intelligence
Opublikowany: 22.08.2024 -
Summer Rewind - Why Your Mindset Matters At Work
Opublikowany: 15.08.2024 -
Summer Rewind - Letting Go Of Perfectionism
Opublikowany: 8.08.2024 -
Kirsty Henshaw and April Dear live at Nourish your Network
Opublikowany: 1.08.2024 -
Entrepreneurship and Resilience: Learning from Failures with Dave Christie
Opublikowany: 25.07.2024 -
Creating High Performance Teams
Opublikowany: 18.07.2024 -
Will Dickinson - From Kitchen to Corporate: hanging up the chef whites
Opublikowany: 11.07.2024 -
Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector
Opublikowany: 4.07.2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
