Oh For Food's Sake
Podcast autorstwa Amy Wilkinson, Lucy Wager - Czwartki
207 Odcinki
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Exploring Everyday AI: Tips for Food Industry Professionals
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Building a brand with purpose with Tor Hunt-Taylor from The Collective
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How was your year? 3 questions to reflect on 2024
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On The Road with Lucy: Feeding the Future at IFST 2024
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Transformative Leadership in Sustainability: Fran Haycock's Journey at Greencore
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Bringing Food Manufacturing into the Digital Age with Mezze
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Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management
Opublikowany: 14.11.2024 -
Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey
Opublikowany: 7.11.2024 -
The Future of Food: Sustainability in New Product Development
Opublikowany: 31.10.2024 -
The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink
Opublikowany: 24.10.2024 -
Dealing with Difficult People in Meetings
Opublikowany: 17.10.2024 -
Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights
Opublikowany: 10.10.2024 -
Stimulating Creativity: Techniques to Boost Innovation
Opublikowany: 3.10.2024 -
From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
Opublikowany: 26.09.2024 -
The Hidden Struggles of Food Product Developers
Opublikowany: 19.09.2024 -
From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research
Opublikowany: 12.09.2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
