Oh For Food's Sake
Podcast autorstwa Amy Wilkinson, Lucy Wager - Czwartki
207 Odcinki
-
From Nutritionist to Product Development Manager: Georgina Earing’s Journey
Opublikowany: 5.09.2024 -
Summer Rewind - Time Management
Opublikowany: 29.08.2024 -
Summer Rewind - Emotional Intelligence
Opublikowany: 22.08.2024 -
Summer Rewind - Why Your Mindset Matters At Work
Opublikowany: 15.08.2024 -
Summer Rewind - Letting Go Of Perfectionism
Opublikowany: 8.08.2024 -
Kirsty Henshaw and April Dear live at Nourish your Network
Opublikowany: 1.08.2024 -
Entrepreneurship and Resilience: Learning from Failures with Dave Christie
Opublikowany: 25.07.2024 -
Creating High Performance Teams
Opublikowany: 18.07.2024 -
Will Dickinson - From Kitchen to Corporate: hanging up the chef whites
Opublikowany: 11.07.2024 -
Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector
Opublikowany: 4.07.2024 -
Ultra-Processed Foods: Separating Fact from Fiction with a Registered Nutritionist
Opublikowany: 27.06.2024 -
Streamlining Product Development with Stage Gate in the Food Industry
Opublikowany: 20.06.2024 -
Recipe Development and Career Transitions with Laoise Casey
Opublikowany: 13.06.2024 -
Clear is Kind: The Importance of Honest Feedback at Work
Opublikowany: 6.06.2024 -
Ultra processed Foods, a personal journey and what it means for the food industry
Opublikowany: 30.05.2024 -
From Idea to Launch: Mastering Project Management in Product Development
Opublikowany: 23.05.2024 -
Revolutionising Food Safety: How New Testing Technologies are Changing the Industry
Opublikowany: 16.05.2024 -
Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development
Opublikowany: 9.05.2024 -
Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life
Opublikowany: 2.05.2024 -
The Big Leap: Holland & Barrett's Food Innovation Journey with Rachel Chatterton
Opublikowany: 25.04.2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
