Read Between the Wines Podcast
Podcast autorstwa Pierre Ferland
68 Odcinki
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E50 - Domaine Lafage, Roussillon, France
Opublikowany: 17.04.2024 -
E49 - Foot Trodden (Wines of Portugal) · Simon Woolf
Opublikowany: 6.04.2024 -
E48 - Ziraldo Prosecco, Italy
Opublikowany: 9.02.2024 -
E47 - Xavier Vignon, Rhône Valley, France
Opublikowany: 23.11.2023 -
E46 - De Long Maps & Charts · Steve De Long
Opublikowany: 4.11.2023 -
E45 - The Wine Bible · Karen MacNeil, USA
Opublikowany: 29.11.2022 -
E44 - Versado Winery, Mendoza, Argentina
Opublikowany: 16.11.2022 -
E43 - Two Sisters Vineyards, Canada
Opublikowany: 8.12.2021 -
E42 - Windrush Estate Winery, Canada
Opublikowany: 17.11.2021 -
E41 - Ken Forrester Vineyards, South Africa
Opublikowany: 14.05.2021 -
E40 - Big Macs and Burgundy · Vanessa Price, USA
Opublikowany: 29.04.2021 -
E38 - Trialto Wine Group · Richard Dittmar, Canada
Opublikowany: 1.04.2021 -
E37 - Rosewood Winery, Canada
Opublikowany: 12.03.2021 -
E36 - 2027 Cellars, Canada
Opublikowany: 7.03.2021 -
E35 - Noble Estates Wine & Spirits · Craig De Blois, Canada
Opublikowany: 19.01.2021 -
E34 - Queenston Mile Vineyard, Canada
Opublikowany: 16.12.2020 -
E33 - Ferox Wines, Canada
Opublikowany: 18.03.2020 -
E32 - Remy Wines, Oregon, USA
Opublikowany: 7.03.2020 -
E31 - Donald Ziraldo · The History of Canadian Wine
Opublikowany: 27.02.2020 -
E30 - Burghundy · Adam Knoerzer, Pittsburgh, USA
Opublikowany: 14.02.2020
Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.
