Read Between the Wines Podcast
Podcast autorstwa Pierre Ferland
68 Odcinki
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E29 - Cloudsley Cellars, Canada
Opublikowany: 22.01.2020 -
E28 - FR - Les Notes sur les vins - (French)
Opublikowany: 9.12.2019 -
E27 - Amber Revolution (Orange Wines) · Simon Woolf
Opublikowany: 3.12.2019 -
E26 - Malivoire Wine, Canada
Opublikowany: 27.11.2019 -
E25 - Southbrook Vineyards, Canada
Opublikowany: 12.11.2019 -
E24 - Stratus Wines, Canada
Opublikowany: 23.10.2019 -
E23 - FR - Episode intro Francais - (French)
Opublikowany: 20.10.2019 -
E22 - Natalie MacLean · Wine critic, Canada
Opublikowany: 11.10.2019 -
E21 - Château des Charmes, Canada
Opublikowany: 27.09.2019 -
E20 - Familia Torres Wine · Caroline Leblanc, Canada
Opublikowany: 24.09.2019 -
E19 - Henry of Pelham Family Estate, Canada
Opublikowany: 13.09.2019 -
E18 - Sue-Ann Staff Estate Winery, Canada
Opublikowany: 6.09.2019 -
E17 - Pier-Alexis Soulière, Master Sommelier · Canada
Opublikowany: 29.08.2019 -
E16 - Lundy Manor Wine Cellars, Canada
Opublikowany: 23.08.2019 -
E15 - Foreign Affair Winery · Barclay Robinson, Canada
Opublikowany: 15.07.2019 -
E14 - Featherstone Estate Winery, Canada
Opublikowany: 30.06.2019 -
E13 - Rockway Vineyards, Canada
Opublikowany: 28.06.2019 -
E12 – Adamo Estate Winery, Canada
Opublikowany: 17.05.2019 -
E11 – Creekside Estate Winery, Canada
Opublikowany: 15.05.2019 -
E10 – Trail Estate Winery, Canada
Opublikowany: 3.05.2019
Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.
