Red to Green Food Sustainability 🥩🔬♻️
Podcast autorstwa Marina Schmidt
Kategorie:
95 Odcinki
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5.2. From hands to forks🍴 how we changed our eating habits forever - food history for the future of food
Opublikowany: 22.06.2022 -
5. SEASON - FOOD HISTORY - How Potatoes 🥔 Saved (and Killed) Millions 🍟
Opublikowany: 15.06.2022 -
Let's meet at the Foodhack Summit / open position: LinkedIn social media freelancer / upcoming seasons on food history & synthetic biology
Opublikowany: 9.05.2022 -
4. SEASON FINAL - FOOD WASTE - The Farmers 🚜 Perspective
Opublikowany: 9.02.2022 -
4.10. Corporate Accountability for Food Waste - a Lawyers Perspective 🕵️
Opublikowany: 26.01.2022 -
4.9. The Chef's Perspective 🧑🍳 Regional, Circular and Zero Waste Cooking
Opublikowany: 18.01.2022 -
4.8. Food Rescue - an Activists View on Retailer Waste🚨 with Matt Homewood
Opublikowany: 11.01.2022 -
4.7. The Psychology of Food Waste 🧠 with OLIO Co-Founder and CEO Tessa Clarke
Opublikowany: 29.12.2021 -
4.7. Restaurant waste: you can't manage what you can't measure. Why some restaurants waste more, psychological nudges and how AI can help solve the problem with Winnow CEO Marc Zornes
Opublikowany: 22.12.2021 -
4.6. Dynamic Pricing 💸 with Wasteless Co-Founder and CEO Oded Omar
Opublikowany: 15.12.2021 -
4.5. Food Waste in Rich vs. Developing Countries & Wholesalers vs. Retailers 🛒
Opublikowany: 8.12.2021 -
4.4. Apeel - an Invisible Layer that Keeps Produce Fresh 🥑
Opublikowany: 7.12.2021 -
4.4. An invisible coating keeping produce fresh - Apeel & learnings on the supply chain
Opublikowany: 1.12.2021 -
4.3. AI to Predict Consumer Demand 🥦 Retailers Behind the Scenes with Afresh Co-Founder Matt Schwartz
Opublikowany: 24.11.2021 -
4.2. From Farm 🌾 Directly to Fork🍴 a Direct to Consumer Model in China
Opublikowany: 17.11.2021 -
4. SEASON- FOOD WASTE 🥗 An Introduction on Impact, Causes and Solutions
Opublikowany: 10.11.2021 -
3. SEASON FINAL - CONSUMER ACCEPTANCE - Industry Lobbying and Communicating the Hard Thingss ⚡ about animal agriculture with Irina Gerry CMO of Change Foods
Opublikowany: 25.10.2021 -
SE3 Final & Summary: Promoting Alt Proteins - Branding - Science Communication - Industry Lobbyism - Legislation - Features & Benefits
Opublikowany: 21.07.2021 -
3.8. Understanding is Not Enough 🔍 Power dynamics, Patents and Big Questions
Opublikowany: 23.06.2021 -
3.7. Open-Access Research, Including Farmers and Cell-Based Censorship in the US with GFI Scott Weathers
Opublikowany: 16.06.2021
The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.
