Red to Green Food Sustainability 🥩🔬♻️
Podcast autorstwa Marina Schmidt
Kategorie:
95 Odcinki
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1. SEASON FINAL - CELLULAR AGRICULTURE 🔮 Additional Resources 🎁
Opublikowany: 4.08.2020 -
11. Three Investor's Perspectives & Challenges with European consumers
Opublikowany: 30.07.2020 -
10. Private Patents, Monopolies, and Lobbying - Obstacles for Cellular Agriculture with Isha Datar From New Harvest
Opublikowany: 21.07.2020 -
9. Cultured Shrimp - Shrimp Human Health and Sustainability Issues with Shiok Meats CEO & Co-Founder Dr. Sandhya Sriram
Opublikowany: 14.07.2020 -
8. Steak without Cow - NASA Projects & Becoming Carbon Neutral with Aleph Farms
Opublikowany: 7.07.2020 -
7. Cultured Fat & Foie Gras - How it is Produced - David Brandes and Eva Sommer
Opublikowany: 30.06.2020 -
6. Gas Fermentation - Proteins from CO2 and Hydrogen with SolarFoods CEO Pasi Vainikka
Opublikowany: 23.06.2020 -
5. Plant- and Cell-based Pet Food will Disrupt a Broken Industry - CEO Wild Earth Ryan Bethencourt
Opublikowany: 16.06.2020 -
4. Cell-based Fish - Plastic & Pollutant-free Seafood - BlueNalu CEO Lou Cooperhouse on Cellular Aquaculture
Opublikowany: 9.06.2020 -
3. Cultured Fat - Making Omega-3, Replacing Palm Oil and Reducing Fats by 50% with CUBIQ Foods CEO Andres Montefeltro on Cultivated Fat and Omega-3 from Poultry
Opublikowany: 2.06.2020 -
2. Cheese without Cows - The First-Ever Precision Fermentation Mozzarella - FORMO Co-Founder Dr. Britta Winterberg
Opublikowany: 26.05.2020 -
3. Japans Leading Cultured Meat Startup building Bioreactors and Growing Meat at Home - Integriculture CEO Yuki Hanyu
Opublikowany: 19.05.2020 -
1. An Introduction to Clean Meat 🥩 & why it is Game Changing - "Clean Meat" Author and The Better Meat Co. CEO Paul Shapiro
Opublikowany: 12.05.2020 -
ABOUT 👋 Welcome to Red to Green & Season 1 on Cellular Agriculture / Cell-based Meat / Cultivated meat / Cell-cultured Meat
Opublikowany: 11.05.2020 -
0. The Red to Green Trailer - what awaits you
Opublikowany: 10.05.2020
The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.
