164 Odcinki

  1. Scran celebrating women in the food and drink industry: Diana Thompson

    Opublikowany: 5.03.2021

  2. A sustainable guide to cooking

    Opublikowany: 26.02.2021

  3. Valentine's Special with Tom and Michaela Kitchin

    Opublikowany: 12.02.2021

  4. Highlights from Scran's Burns Night

    Opublikowany: 29.01.2021

  5. The Scran Christmas Special

    Opublikowany: 18.12.2020

  6. 200 years of Johnnie Walker

    Opublikowany: 11.12.2020

  7. Scran turns one - the best bits from seasons one and two

    Opublikowany: 4.12.2020

  8. Talking whisky with Sam Heughan

    Opublikowany: 20.11.2020

  9. World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories

    Opublikowany: 6.11.2020

  10. Celebrating International Scottish Gin Day

    Opublikowany: 23.10.2020

  11. Down at the pumpkin patch

    Opublikowany: 16.10.2020

  12. How the malt riots led to the birth of whisky

    Opublikowany: 2.10.2020

  13. The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers

    Opublikowany: 25.09.2020

  14. A culinary tour of the Highlands

    Opublikowany: 18.09.2020

  15. A culinary tour of Scotland's central belt

    Opublikowany: 11.09.2020

  16. A culinary tour of North East Scotland

    Opublikowany: 4.09.2020

  17. Scran on the road - part two

    Opublikowany: 21.08.2020

  18. Scran on the road - part one

    Opublikowany: 14.08.2020

  19. Sourcing the best seafood

    Opublikowany: 31.07.2020

  20. Scran outtakes and best bits so far - bonus episode

    Opublikowany: 24.07.2020

7 / 9

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site