164 Odcinki

  1. Whisky smuggling to save the oceans

    Opublikowany: 17.09.2021

  2. *Bonus Episode* Johnnie Walker Princes Street Visitor Experience Review

    Opublikowany: 10.09.2021

  3. Wild Water for whisky

    Opublikowany: 3.09.2021

  4. Meet the new kids on the Scottish rum block

    Opublikowany: 20.08.2021

  5. Exploring Speyside's rich history and whisky trail

    Opublikowany: 6.08.2021

  6. New ventures and old habits with chefs Derek Johnstone and Mark Donald

    Opublikowany: 16.07.2021

  7. Scran on the road 2021 part two

    Opublikowany: 2.07.2021

  8. Scran on the road 2021 part one

    Opublikowany: 18.06.2021

  9. Exploring the rise of artisan salt in Scotland

    Opublikowany: 28.05.2021

  10. Exploring the best of Scotland's coffee scene

    Opublikowany: 14.05.2021

  11. Debunking whisky myths & favourite drams from experts

    Opublikowany: 30.04.2021

  12. Distilling in the rainforest, foraging & how Hendrick's came to be - with Lesley Gracie

    Opublikowany: 23.04.2021

  13. The story of Arbikie - from field to bottle to climate positive pea spirit

    Opublikowany: 16.04.2021

  14. Chef Lorna McNee on her career so far

    Opublikowany: 28.03.2021

  15. Scran celebrating women in the food and drink industry: Rachel Suttle

    Opublikowany: 22.03.2021

  16. Scran celebrating women in the food and drink industry: Julie Swee Lin

    Opublikowany: 19.03.2021

  17. Scran celebrating women in the food and drink industry: Jacine Rutasikwa

    Opublikowany: 15.03.2021

  18. Talking homebaking and Scottish produce with GBBO winner Peter Sawkins

    Opublikowany: 12.03.2021

  19. Scran celebrating women in the food and drink industry: Giselle Dye

    Opublikowany: 12.03.2021

  20. Scran celebrating women in the food and drink industry: Gemma Paterson

    Opublikowany: 9.03.2021

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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site