265 Odcinki

  1. Pecan Pie with Eva Anderson

    Opublikowany: 23.11.2016

  2. Whisky with Anthony Bourdain

    Opublikowany: 16.11.2016

  3. Kung Pao with Isa Fabro

    Opublikowany: 9.11.2016

  4. Beef Kitfo with Marcus Samuelsson

    Opublikowany: 2.11.2016

  5. Introduction

    Opublikowany: 2.11.2016

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An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!

Visit the podcast's native language site