Talking Biotech with Dr. Kevin Folta
Podcast autorstwa Colabra
362 Odcinki
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New Solutions for Anorexia Nervosa and Obesity - Dr. Roger Cone
Opublikowany: 25.06.2025 -
Brainstorming to Defeat Antimicrobial Resistance - Dr. Anita Shukla
Opublikowany: 17.06.2025 -
A Grassroots Run for Ag Commissioner - Dr. Sarah Taber
Opublikowany: 7.06.2025 -
Where Did The Bird Flu Go? - Dr. Kevin Folta
Opublikowany: 31.05.2025 -
The Origin of Critical Maize Traits - Regina Fairbanks and Dr. Jeffrey Ross-Ibarra
Opublikowany: 17.05.2025 -
The GE Corn Ban in Mexico - Luis Ventura
Opublikowany: 10.05.2025 -
The Mexico GMO Corn Controversy - Luis Ventura
Opublikowany: 24.02.2025 -
Synthetic Biology and Natural Products - Dr. Philipp Zerbe
Opublikowany: 1.02.2025 -
Designing New Proteins with A.I. - Stefan Van Grieken
Opublikowany: 25.01.2025 -
Garden Biotech- The Purple Tomato, Dr. Nathan Pumplin
Opublikowany: 14.01.2025 -
Disinformation Warfare Against Food, Farming and Medicine - Dr. Kevin Folta
Opublikowany: 5.01.2025 -
Mpox- The Virus, Transmission and Treatment - John Rizk
Opublikowany: 30.11.2024 -
Anticipating Future Limiters of Biotech Applications - Joe Damond
Opublikowany: 17.11.2024 -
Apeel: A Solution to Food Waste - Jenny Du
Opublikowany: 9.11.2024 -
Trees that Survive Citrus Greening - Gary England
Opublikowany: 19.10.2024 -
The New Face of Anti-Ag Pseudoscience - Vance Crowe
Opublikowany: 12.10.2024 -
Biotech Enhancement of Protein in World Staple Crops - Dr. Ling Li
Opublikowany: 5.10.2024 -
The GMO Tree You Never Heard About - Dr. Chris Dardick, USDA/ARS
Opublikowany: 17.08.2024 -
Anti-GMO Hawaii Memories; A Career in Ag Science - Dr. Steve Savage
Opublikowany: 10.08.2024 -
Enabling Local Production of Protein Therapeutics - Dr. Kerry Love, Sunflower Therapeutics
Opublikowany: 4.08.2024
Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering. Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050. Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.
