The Connected Table Live
Podcast autorstwa Talk 4 Radio - Środy

Kategorie:
534 Odcinki
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Chef Ned Baldwin and Peter Kaminsky
Opublikowany: 1.05.2020 -
Rene Barbier, Clos Mogador & Ani Ramen
Opublikowany: 24.04.2020 -
Florence Fabricant & Belinda Chang
Opublikowany: 16.04.2020 -
Farmer Lee Jones -The Chef's Garden
Opublikowany: 9.04.2020 -
Eric Asimov, The New York Times, on Wine
Opublikowany: 2.04.2020 -
Frédéric Chaudière and Jennifer Baum
Opublikowany: 26.03.2020 -
Hospitality Industry Crisis Support 2020
Opublikowany: 19.03.2020 -
Sarabeth Levine, Chef, Restaurateur
Opublikowany: 27.02.2020 -
Elodie Marion & Toni Tipton-Martin
Opublikowany: 20.02.2020 -
Chef Michael Lomonaco, Porter House NYC
Opublikowany: 17.02.2020 -
Wes Henderson & Serena Marrone
Opublikowany: 7.02.2020 -
Chef Linda Soper-Kolten & Yasmin Fahr
Opublikowany: 31.01.2020 -
Mary Gorman-McAdams/Rose & Khalil Arnold
Opublikowany: 23.01.2020 -
Palm Beach Dining & Pennsylvania Wines
Opublikowany: 16.01.2020 -
Joshua Greene, Wine & Spirits Magazine
Opublikowany: 9.01.2020 -
Giovanella Stianti and Alessandro Cellai
Opublikowany: 19.12.2019 -
Nashville's Deb Paquette & Andy Marshall
Opublikowany: 12.12.2019 -
Chef Pía León, Chef Gemma Stafford
Opublikowany: 9.12.2019 -
2019 Best New Restaurants & Maui Dining
Opublikowany: 2.12.2019 -
Mark Dixon/Alexis Cornu-Chateau de Berne
Opublikowany: 25.11.2019
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable