559 Odcinki

  1. The "Pope & Prince of the BBQ Pit" Ed and Ryan Mitchell

    Opublikowany: 30.08.2023

  2. Raise a Glass to Rosé with Elizabeth Gabay MW & Author

    Opublikowany: 24.08.2023

  3. Author Matt Moore Shares Stories of Butchers in Latest Book

    Opublikowany: 16.08.2023

  4. In Italy’s Asolo/Montello Hills Two DOCGs, One Producer: Loredan Gasparini

    Opublikowany: 9.08.2023

  5. A Muse in Virginia Wine Country- Sally Cowal, Vintner

    Opublikowany: 2.08.2023

  6. Sette Ponti's Moretti Cuseri Family- Luxury Fashion to Luxury Wines

    Opublikowany: 27.07.2023

  7. Francesco Cirelli- Amphora Wines & Glamping in Abruzzo

    Opublikowany: 20.07.2023

  8. Mike DeSimone & Jeff Jenssen Discuss White Wine

    Opublikowany: 12.07.2023

  9. Alberto Tasca, 8th Generation Leader of a Storied Sicilian Wine Family

    Opublikowany: 5.07.2023

  10. Entrepreneur Joe Giusti, Giusti Wine, A Passion for Asolo DOCG

    Opublikowany: 29.06.2023

  11. Tenuta Rapitalà: A Union of French and Sicilian Heritage

    Opublikowany: 21.06.2023

  12. Languedoc - A region of beauty & wine diversity in SW France

    Opublikowany: 15.06.2023

  13. Lisa Granik MW, Author, Granik's Guide To Georgian Wine

    Opublikowany: 7.06.2023

  14. Author Camper English Dives Into Ice & Medicinal Spirits

    Opublikowany: 31.05.2023

  15. Talking Roussillon Wines with Eric Aracil

    Opublikowany: 25.05.2023

  16. Sipping Veronese Wines with Cristian Ridolfi, Santi Winery

    Opublikowany: 18.05.2023

  17. Shari Bayer on Life Lessons from The World's Leading Chefs

    Opublikowany: 17.05.2023

  18. Liù Pambuffeti, 4th Gen. Owner, Scacciadiavoli, Montefalco

    Opublikowany: 10.05.2023

  19. Tenuta Di Saragano, Montefalco- 32 Generations in Wine

    Opublikowany: 3.05.2023

  20. Where To Taste Great Wines & Food in Montefalco Umbria

    Opublikowany: 26.04.2023

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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