559 Odcinki

  1. Bouchard Père & Fils, Icon of Burgundy since 1731

    Opublikowany: 6.04.2023

  2. Cathy Van Zyl, MW Discusses South African Wines

    Opublikowany: 5.04.2023

  3. Turning the Table: Melanie & David Share Their Stories

    Opublikowany: 29.03.2023

  4. Villa I Collazzi, Chianti Colli Fiorentini- Fine Art + Fine Wines

    Opublikowany: 22.03.2023

  5. Caterina Dei, Cantine Dei, on Music, Art & Wine

    Opublikowany: 15.03.2023

  6. Ambre Delorme, Domaine de la Mordorée, Southern Rhône

    Opublikowany: 9.03.2023

  7. Michael Pinkus, The Grape Guy, Ontario, Canada

    Opublikowany: 2.03.2023

  8. Beatrice Contini Bonacossi, Tenuta di Capezzana, on Family & Carmignano wines

    Opublikowany: 23.02.2023

  9. Sylvie Bigar- "Cassoulet Confessions" - Stirring the Soul through Food

    Opublikowany: 15.02.2023

  10. Silvia Imparato, Proprietor, Montevetrano - Photographer & Vintner

    Opublikowany: 9.02.2023

  11. Alexandre Monmousseau, Founder, Alexandre M - On Vouvray

    Opublikowany: 2.02.2023

  12. A Tour de France Wine Road Trip Part Two

    Opublikowany: 25.01.2023

  13. A Tour de France Wine Road Trip Part One

    Opublikowany: 24.01.2023

  14. Chianti Classico Wines - with Sebastiano Copponi, Villa Calcinaia

    Opublikowany: 2.01.2023

  15. Valeria Agosta, Owner, Palmento Costanzo, Etna DOC, Sicily

    Opublikowany: 28.12.2022

  16. A Visit with Giampoalo Tabarrini, Tabarrini Winery, Montefalco, Umbria

    Opublikowany: 15.12.2022

  17. Bats, Bees & Biodiversity in Bordeaux: Bold Initiatives

    Opublikowany: 8.12.2022

  18. Chiara Lungarotti, Lungarotti Winery, Umbria

    Opublikowany: 8.12.2022

  19. Two Legendary Wine Families of AOC Pessac-Léognan

    Opublikowany: 30.11.2022

  20. Two Winemaking Families in AOC Graves: Old & New

    Opublikowany: 23.11.2022

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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtableThe Connected Table is among Feedspot’s  top 20 food and beverage podcasts https://podcast.feedspot.com/food_and_beverage_podcasts/The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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