144 Odcinki

  1. 104- Optimizing third-party delivery with Priyam Saraswat of Voosh

    Opublikowany: 19.02.2024

  2. 103- Diving into the gut microbiome with Dr. Joseph Weiss of UCSD

    Opublikowany: 12.02.2024

  3. 102- Creating a better burger robot with Aniai

    Opublikowany: 5.02.2024

  4. 101- Designing new seafood alternatives with Anne Palermo of AQUA Cultured Foods

    Opublikowany: 29.01.2024

  5. 100- Digitizing local farms with Cole Jones of Local Line

    Opublikowany: 11.12.2023

  6. 099- Automating grocery delivery with Ellen Brune of AutoStore

    Opublikowany: 4.12.2023

  7. 098- Scaling digital hospitality with Sai Alluri of Momos

    Opublikowany: 27.11.2023

  8. 097- Decentralizing local food with Michael Robinov of Farm To People

    Opublikowany: 20.11.2023

  9. 096- Putting food and beverage on-chain with Derek G Taylor of Happy Friday Coffee

    Opublikowany: 13.11.2023

  10. 095- Scaling modern salad chains with Nick Kenner of Just Salad

    Opublikowany: 30.10.2023

  11. 094- Doubling down on natural sugar with Marcus Antebi of goodsugar

    Opublikowany: 24.10.2023

  12. 093- Using generative AI in food with Kevin Brown of Innit

    Opublikowany: 9.10.2023

  13. 092 - Building circular economies with Page Schult of Topanga.io

    Opublikowany: 2.10.2023

  14. 091- Redefining plant-based cooking with Matthew Kenney of Ascention

    Opublikowany: 25.09.2023

  15. 090- Powering next-gen CPG distribution with Arik Keller of Mable

    Opublikowany: 18.09.2023

  16. 089- Creating new alternative proteins with Martina Lokajova of Tempty Foods

    Opublikowany: 11.09.2023

  17. 088- Optimizing restaurant pricing with Colin Webb of Sauce

    Opublikowany: 5.09.2023

  18. 087- Building America's online bakery with Ismail Salhi of Wildgrain

    Opublikowany: 14.08.2023

  19. 086- Consolidating last-mile deliveries with Alex Blum of Relay

    Opublikowany: 7.08.2023

  20. 085- Building "fermentation as a service" with Edward Shenderovich of Synonym

    Opublikowany: 31.07.2023

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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