The Go To Food Podcast

Podcast autorstwa Go To Podcast Company

164 Odcinki

S3 Ep1: Ashley Palmer-Watts - How His 20 Year Partnership With Heston Reinvented Global Gastronomy!
Opublikowany: 18.11.2024
S2 Ep30: Anna Søgaard - Launching One of London's Most Beloved Restaurants - The Dangers Of Customer Reviews & Is This Finally The End For 'New Nordic Cuisine'?
Opublikowany: 7.11.2024
S2 Ep29: Seema Pankhania- Knackering Shifts Working For Gordon Ramsay - A Terrifying Near Death Experience In Asia & A Preview Of Her Incredible New Cookbook 'Craveable'!
Opublikowany: 4.11.2024
S2 Ep28: Jun Tanaka - The Highs & Lows of Working At 8 Michelin Starred Restaurants - A Fire That Almost Ruined His Life & The Challenges of Being Marco Pierre-White's Sous Chef!
Opublikowany: 31.10.2024
S2 Ep27: Owen Barratt - Britains Best Sausage Maker & The Rise & Fall Of London's Iconic Foodie Hangout 'Monty's'!
Opublikowany: 28.10.2024
S2 Ep26: Sameer Taneja - Escaping A Tough Life In Delhi To Pursue His Dream Of Becoming A Michelin Starred Chef In London!
Opublikowany: 24.10.2024
S2 Ep25: Elliott Grover - From Cooking At Le Caprice As A 15 Year Old to Cooking For A List Royalty At The Oscars & How He Created The UK's No.1 Steak Restaurant!
Opublikowany: 21.10.2024
S2 Ep24: David Josephs - Panzers - The Secrets Behind Running London's Greatest Deli/Shop!
Opublikowany: 17.10.2024
S2 Ep23: Melissa Thompson & Pete Hewitt - BBQing Secrets - How To Run A Supper Club & Why 20% VAT Is Killing The Industry!
Opublikowany: 14.10.2024
S2 Ep22: Chet Sharma - Stress, Sleeping In Kitchens & Taking Home Mise En Place; Why Bibi's Now Changing The Industry's Toxic Culture!
Opublikowany: 10.10.2024
S2 Ep21: What Willy Cook - Coked Up Head Chefs - A Near Death Experience & Pranking Pierre Koffmann!
Opublikowany: 7.10.2024
S2 Ep20: Simonetta Wenkert - Risking Bankruptcy To Create London's Best Italian Restaurant, Why Meghan Markle Loved Dining There & How U2 Kept Them Afloat!!
Opublikowany: 3.10.2024
S2 Ep19: Michel Roux Jr. - The Real Reason He Closed Le Gavroche - The Death Of Paris's Food Scene & Why He Walked Out On The BBC!
Opublikowany: 30.09.2024
S2 Ep18: Tom Booton - Becoming A Michelin Star Head Chef At Just 24 - Getting Brutally Trolled By Fellow Chefs & How He's Modernising The Dorchester Grill!
Opublikowany: 26.09.2024
S2 Ep17: Alfie Cooks - How He Turned A Mouldy Beetroot Into 5 Million Loyal Followers, Nightmare Memories As A Waiter & Getting Death Threats From Angry Fans!!
Opublikowany: 23.09.2024
S2 Ep16: Oisin Rogers - Turning 'The Devonshire' Into The Most Popular Pub In The World - Barring Premier League Footballers & The Secrets To The Perfect Guinness!
Opublikowany: 19.09.2024
S2 Ep15: Robin Gill - How He Changed The London Restaurant Scene Forever With His Critically Acclaimed 'The Dairy' - Working In The Most Toxic Kitchen In Ireland & Getting Attacked By Customers!
Opublikowany: 16.09.2024
S2 Ep14: David Loftus - Internationally Acclaimed Photographer on; Selling 40 Million + Books With Jamie Oliver - Toxic Celebrity Behaviour & Gordon Ramsay's Abuse!
Opublikowany: 9.09.2024
S2 Ep13: Ben Marks - Quitting School At 14 To Work In Michelin Star Kitchens - The Hardships Of Noma's Workload & Co-Owning Restaurant's With Phil Howard!
Opublikowany: 5.09.2024
S2 Ep12: Melissa Hemsley - Best Selling Author on; Creating A Viral Food Movement - How To Eliminate Deadly Ultra Processed Foods & What It's Like Being A Private Chef For A-List Celebs!
Opublikowany: 2.09.2024

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The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest. Hosted on Acast. See acast.com/privacy for more information.

Visit the podcast's native language site

164 Odcinki

S3 Ep1: Ashley Palmer-Watts - How His 20 Year Partnership With Heston Reinvented Global Gastronomy!

S2 Ep30: Anna Søgaard - Launching One of London's Most Beloved Restaurants - The Dangers Of Customer Reviews & Is This Finally The End For 'New Nordic Cuisine'?

S2 Ep29: Seema Pankhania- Knackering Shifts Working For Gordon Ramsay - A Terrifying Near Death Experience In Asia & A Preview Of Her Incredible New Cookbook 'Craveable'!

S2 Ep28: Jun Tanaka - The Highs & Lows of Working At 8 Michelin Starred Restaurants - A Fire That Almost Ruined His Life & The Challenges of Being Marco Pierre-White's Sous Chef!

S2 Ep27: Owen Barratt - Britains Best Sausage Maker & The Rise & Fall Of London's Iconic Foodie Hangout 'Monty's'!

S2 Ep26: Sameer Taneja - Escaping A Tough Life In Delhi To Pursue His Dream Of Becoming A Michelin Starred Chef In London!

S2 Ep25: Elliott Grover - From Cooking At Le Caprice As A 15 Year Old to Cooking For A List Royalty At The Oscars & How He Created The UK's No.1 Steak Restaurant!

S2 Ep24: David Josephs - Panzers - The Secrets Behind Running London's Greatest Deli/Shop!

S2 Ep23: Melissa Thompson & Pete Hewitt - BBQing Secrets - How To Run A Supper Club & Why 20% VAT Is Killing The Industry!

S2 Ep22: Chet Sharma - Stress, Sleeping In Kitchens & Taking Home Mise En Place; Why Bibi's Now Changing The Industry's Toxic Culture!

S2 Ep21: What Willy Cook - Coked Up Head Chefs - A Near Death Experience & Pranking Pierre Koffmann!

S2 Ep20: Simonetta Wenkert - Risking Bankruptcy To Create London's Best Italian Restaurant, Why Meghan Markle Loved Dining There & How U2 Kept Them Afloat!!

S2 Ep19: Michel Roux Jr. - The Real Reason He Closed Le Gavroche - The Death Of Paris's Food Scene & Why He Walked Out On The BBC!

S2 Ep18: Tom Booton - Becoming A Michelin Star Head Chef At Just 24 - Getting Brutally Trolled By Fellow Chefs & How He's Modernising The Dorchester Grill!

S2 Ep17: Alfie Cooks - How He Turned A Mouldy Beetroot Into 5 Million Loyal Followers, Nightmare Memories As A Waiter & Getting Death Threats From Angry Fans!!

S2 Ep16: Oisin Rogers - Turning 'The Devonshire' Into The Most Popular Pub In The World - Barring Premier League Footballers & The Secrets To The Perfect Guinness!

S2 Ep15: Robin Gill - How He Changed The London Restaurant Scene Forever With His Critically Acclaimed 'The Dairy' - Working In The Most Toxic Kitchen In Ireland & Getting Attacked By Customers!

S2 Ep14: David Loftus - Internationally Acclaimed Photographer on; Selling 40 Million + Books With Jamie Oliver - Toxic Celebrity Behaviour & Gordon Ramsay's Abuse!

S2 Ep13: Ben Marks - Quitting School At 14 To Work In Michelin Star Kitchens - The Hardships Of Noma's Workload & Co-Owning Restaurant's With Phil Howard!

S2 Ep12: Melissa Hemsley - Best Selling Author on; Creating A Viral Food Movement - How To Eliminate Deadly Ultra Processed Foods & What It's Like Being A Private Chef For A-List Celebs!