76 Odcinki

  1. 55: Losing the sense of smell and rediscovering the joys of cooking | Chang Pick Yin of @pickyin

    Opublikowany: 20.10.2021

  2. 54: Transforming vegetables through culinary creativity and ingenuity | Gan Chin Lin of @tumblinbumblincrumblincookie

    Opublikowany: 11.10.2021

  3. 53: Rethinking consumption and making better food choices | Woo Qiyun, Founder of The Weird and Wild

    Opublikowany: 2.10.2021

  4. 52: Making cooking accessible without compromising on flavour | Lace Zhang, Author of Around the Dining Table and Three Dishes One Soup

    Opublikowany: 27.09.2021

  5. 51: A deep dive into mooncakes and Chinese pastry | Yeo Min, founder of Pastories

    Opublikowany: 20.09.2021

  6. 50: Showcasing the beauty of Little India | Yugnes Susela, founder of The Elephant Room

    Opublikowany: 12.09.2021

  7. 49: Understanding nuance in Singaporean food | Sook Yoon Yang, founder of Café Rumah

    Opublikowany: 3.09.2021

  8. 48: Dispelling the myth of the lazy native | Syazwan Majid, founder of Wan’s Ubin Journal

    Opublikowany: 27.08.2021

  9. 47: Navigating the white gaze and erasure of Asian food culture | Surekha & Alia, Co-Founders of Periuk

    Opublikowany: 19.08.2021

  10. 46: Harnessing social media to share about Peranakan culture | Krisada Virabhak, Founder of All Things Peranakan

    Opublikowany: 14.08.2021

  11. 45: Indian food in Singapore, and what makes it distinct from food in India | Dhruv Shanker, Founder of Mad Onion Slicer and the Boring Food Workshops

    Opublikowany: 6.08.2021

  12. 44: The problem with ‘food influencers’ | Chriss Prowler @prowlergram, Founder of Follow the Farang

    Opublikowany: 3.08.2021

  13. 43: The thin line between the evolution and bastardization of dishes | Loh Yi Jun, food writer, content creator, and founder of the Take a Bao podcast

    Opublikowany: 25.07.2021

  14. 42: Coming to grips with the ‘rojak’ nature of Singapore’s people and its food | Sarah Benjamin Huang, content creator, food host, and director of Ethnographica

    Opublikowany: 16.07.2021

  15. 41: The Bangladeshi food stall with a mission | Lim Boon Kian, founder of Bangla Lim

    Opublikowany: 8.07.2021

  16. 40: Why kopi and kopitiams deserve celebration and recognition | Robert Chohan, founder of Kopi House UK

    Opublikowany: 2.07.2021

  17. 39: Jamu, a part of Singaporean food culture | Dana Safia, founder of JAMU by Dana Safia

    Opublikowany: 29.06.2021

  18. 38: Why we left the hawker trade | Hung Zhen Long & Jason Chua, owners of Beng Who Cooks

    Opublikowany: 21.06.2021

  19. 37: Seasonings roundtable, the Hari Raya Puasa edition | Hafizah Jainal, Firdaus Sani, Azfar Maswan, Hairil Sukaime, Nor Hadayah, Delfina Utomo, Taahira Booya & Mama Zi

    Opublikowany: 13.06.2021

  20. 36: Embracing fermentation in our homes & why it matters | Tan Ding Jie, founder of Starter Culture SG

    Opublikowany: 5.06.2021

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The Singapore Noodles podcast features host Pamelia Chia, founder of Singapore Noodles (sgpnoodles.com), engaging in open, honest conversations with people who are keeping Singaporean food heritage alive in their own ways. Join us to learn about how we can take an active role in preserving and embracing our Singaporean food heritage and culture.

Visit the podcast's native language site