The Singapore Noodles Podcast
Podcast autorstwa Singapore Noodles
76 Odcinki
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35: What an Ayurvedic approach to food teaches us about health and wellness | Vasanthi Pillay, founder and president of the Ayurveda Association of Singapore
Opublikowany: 29.05.2021 -
34: Transforming weakness to strength | Ken Koh, director and third-generation successor of Nanyang Sauce
Opublikowany: 22.05.2021 -
33: Keeping Hari Raya Puasa traditions alive | Shamsydar Ani, Masterchef Singapore finalist & cookbook writer
Opublikowany: 14.05.2021 -
32: Reconciling our heritage with a desire to do better for the environment | Khee Shi Hui of Tabaogirl
Opublikowany: 7.05.2021 -
31: Roasted delights, a dying trade | Chong Jin Yuan, hawker chef-owner of Te Bak Kia Roasted
Opublikowany: 30.04.2021 -
30: Casting a spotlight on indigenous produce using art | Syarifah Nadhirah, co-founder of Paperweight Studio and author of Recalling Forgotten Tastes
Opublikowany: 26.04.2021 -
29: The Cantonese approach to food | Sam Wong, chef and founder of Lucky House Cantonese Private Kitchen
Opublikowany: 16.04.2021 -
28: Air tangan & cooking from the heart | Nor Hadayah Mohamad, MasterChef Singapore Season 2 contestant
Opublikowany: 9.04.2021 -
27: A deep dive on rasam, a functional food | Aruna Shanmuga Vadivel (The Everyday Singaporean Series)
Opublikowany: 28.03.2021 -
26: A deep dive on urap, a Javanese vegetable dish | Hairil Sukaime (The Everyday Singaporean Series)
Opublikowany: 21.03.2021 -
25: The brokenness of our food system and what we can do about it in Singapore | Toh Hui Ran (The Everyday Singaporean)
Opublikowany: 13.03.2021 -
24: How foreign domestic workers (FDWs) keep Singaporean food heritage vibrant and alive | Leong Man Wei (The Everyday Singaporean)
Opublikowany: 6.03.2021 -
23: Holding onto our cultural identities while living overseas | Tony Tan, writer of Hong Kong Food City and culinary teacher
Opublikowany: 27.02.2021 -
22: Life as a Hawker Daughter | Felicia Tan (The Everyday Singaporean Series)
Opublikowany: 20.02.2021 -
21: Preserving humble and everyday Peranakan cooking | Lloyd Matthew Tan, Author of Daily Nonya Dishes
Opublikowany: 13.02.2021 -
20: Ulam, the superfood of Southeast Asia | Dr Eric Olmedo, Principal Research Fellow at the Institute of Ethnic Studies in Malaysia
Opublikowany: 7.02.2021 -
19: What we can learn from the foreign domestic workers in our homes | Benjamin Lim (The Everyday Singaporean Series)
Opublikowany: 31.01.2021 -
18: What the act of gardening teaches us about cooking | Joanna Chuah, Founder of WWEdibles
Opublikowany: 23.01.2021 -
17: Challenges and joys in learning from Singapore's elderly | Patricia Chen, Founder of Sekel Kitchen
Opublikowany: 17.01.2021 -
16: Why food reviewers need to stop romanticizing hawker culture | Gregory Leow, Youtuber and Hawker Editor of Hungrygowhere
Opublikowany: 10.01.2021
The Singapore Noodles podcast features host Pamelia Chia, founder of Singapore Noodles (sgpnoodles.com), engaging in open, honest conversations with people who are keeping Singaporean food heritage alive in their own ways. Join us to learn about how we can take an active role in preserving and embracing our Singaporean food heritage and culture.
