The Young Foodies Blue Plaster Podcast
Podcast autorstwa Young Foodies
32 Odcinki
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S4 Ep7: Gaining Investment Later on in the Journey: Little Moons
Opublikowany: 11.04.2022 -
S4 Ep6: Diversity in Grocery: Add Psalt and Rogue
Opublikowany: 28.03.2022 -
S4 Ep5: Diving into HR and People: Executive Recruitment Search
Opublikowany: 14.03.2022 -
S4 Ep4: Parasitic Copycatting
Opublikowany: 21.02.2022 -
S4 Ep3: Navigating Brexit
Opublikowany: 14.02.2022 -
S4 Ep2: Founder Relationships with Mike Stevens from Peppersmith
Opublikowany: 7.02.2022 -
S4 Ep1: What Happened Last Year
Opublikowany: 31.01.2022 -
S3 Ep5: Finance and Fundraising with Cheesies and YF Funding
Opublikowany: 12.12.2021 -
S3 Ep4: Natasha's Law with GS1 UK
Opublikowany: 8.09.2021 -
S3 Ep3: All things Fundraising with Scott Simpkin, Seedrs F&B Expert
Opublikowany: 20.08.2021 -
S3 Ep2: HFSS with GS1 UK and Snackzilla
Opublikowany: 4.08.2021 -
S3 Ep1: The Prelude
Opublikowany: 13.07.2021 -
S2 Ep8: Blue Plaster from Home - Life Beyond Covid-19
Opublikowany: 27.05.2020 -
S2 Ep6: The Lockdown Catch Up Episode Part 2 - Sainsbury's, Lucky Saint and Doisy & Dam.
Opublikowany: 30.04.2020 -
S2 Ep5: The Lockdown Catch Up Episode Part 1 - Real Handful, NICE Drinks and YFF
Opublikowany: 11.04.2020 -
Special 'From-Home' Episode - Looking After Your Business and Yourself in the Wake of Covid-19
Opublikowany: 25.03.2020 -
S2 Ep4: Sainsbury’s Future Brands with Former Buying Director James Bailey
Opublikowany: 20.02.2020 -
S2 Ep3: Using Business as a Force for Good with B Corp
Opublikowany: 20.12.2019 -
S2 Ep2: Lessons Learnt with Pudology's Former Founder Lucy Orton
Opublikowany: 21.11.2019 -
S2 Ep1: The Big Opportunity in Being Small with Ian Wright (FDF)
Opublikowany: 18.10.2019
The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey.
