189 Odcinki

  1. Agtech is maturing, says Dennis Donohue of Western Growers

    Opublikowany: 17.08.2023
  2. DEI expert Vic Clark: How to diversify produce leadership

    Opublikowany: 11.08.2023
  3. Giant Food’s Merchandiser-Dietitian: Emily Massi

    Opublikowany: 7.08.2023
  4. ZAG Tech’s Greg Gatzke on cyber-attacks, being competitive

    Opublikowany: 27.07.2023
  5. Why Bonduelle Fresh Americas hires chronically underemployed people

    Opublikowany: 19.07.2023
  6. Explore the wide world of Martha Montoya

    Opublikowany: 12.07.2023
  7. What’s the actual ROI for social media? Cristie Mather of Curious Plot shares

    Opublikowany: 6.07.2023
  8. What to do before you add AI, says ZAG Tech’s Thuan Ngo

    Opublikowany: 27.06.2023
  9. South40Snacks’ Josh Schroeter on nut bars in produce departments

    Opublikowany: 21.06.2023
  10. AT Ag Consulting’s Andy Tudor on robot palletizers, produce coatings — and jobs

    Opublikowany: 13.06.2023
  11. Are grocery employees actually following produce promo instructions?

    Opublikowany: 31.05.2023
  12. ZAG on the hidden side of produce: Tech competition and insecurity

    Opublikowany: 26.05.2023
  13. Live, shoppable videos — for grocers? Yes, it’s a thing

    Opublikowany: 3.05.2023
  14. Kroger’s data-science company on shopper personalization

    Opublikowany: 30.03.2023
  15. The best comments from 11 EFI episodes

    Opublikowany: 21.03.2023
  16. How does The Fresh Market train its personal e-commerce shoppers?

    Opublikowany: 7.03.2023
  17. How to share authentic stories of your #AlwaysEssential workers

    Opublikowany: 6.03.2023
  18. How do you center people amid all the agtech innovation

    Opublikowany: 22.02.2023
  19. Walnuts need a major makeover

    Opublikowany: 21.02.2023
  20. Produce man Tom Cingari of ShopRite talks store modernization, sustainable style

    Opublikowany: 8.02.2023

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What’s the fresh produce industry talking about now? Tune into The Packer Podcast to find out. Discussions dive into the challenges, opportunities and what’s next for stakeholders across the fresh produce supply chain.  

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