Unreserved Wine Talk
Podcast autorstwa Natalie MacLean - Środy
331 Odcinki
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50: Pairing Chocolate & Wine, Harvest 2019 Update
Opublikowany: 13.11.2019 -
49: Flying with Flavour: Travel and Wine Stories with Stephanie Piché
Opublikowany: 6.11.2019 -
48: A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro
Opublikowany: 30.10.2019 -
47: Behind the Scenes: A Wine Writer's Life
Opublikowany: 23.10.2019 -
46: Texas Wines and Wine Writing Ethics
Opublikowany: 16.10.2019 -
45: Thanksgiving Wines, Mouse Wine Defect, Trends to Ignore
Opublikowany: 9.10.2019 -
44: Pairing Spicy Food & Wine, Gen X versus Millennial Drinkers
Opublikowany: 2.10.2019 -
43: Wine Gossip and Stories with Friends of the Vine and Ian Osborn
Opublikowany: 25.09.2019 -
42: Pairing Veggies & Wine, Chilling Wine Quickly, Resveratrol & Depression
Opublikowany: 18.09.2019 -
41: Travel the Wine World with Kevin Brauch
Opublikowany: 11.09.2019 -
40: Pairing Tomatoes & Wine, Heatwave Impact, Gary Vaynerchuk's New Wine Club
Opublikowany: 4.09.2019 -
39: Do Wine Scores Matter? Bloomberg Columnist Elin McCoy on Robert Parker
Opublikowany: 28.08.2019 -
38: Getting Hammered: Wine Auction Guide to Survival
Opublikowany: 21.08.2019 -
37: From Champagne to Napa Valley: Wine Stories with Tilar Mazzeo
Opublikowany: 14.08.2019 -
36: Airline Wine: Flights of Wine You Can Drink Without Reservations
Opublikowany: 7.08.2019 -
35: Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott
Opublikowany: 31.07.2019 -
34: Seafood Pairings, Flying Corks, Sober Curious
Opublikowany: 24.07.2019 -
33: The Smart Woman Behind the Wine for Dummies Books: Mary Ewing-Mulligan MW
Opublikowany: 17.07.2019 -
32: Orange Wines, Pairings for Meatless Burgers
Opublikowany: 10.07.2019 -
31: Pairing Wine & Charcuterie with Jennifer McLagan
Opublikowany: 3.07.2019
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
