Unreserved Wine Talk
Podcast autorstwa Natalie MacLean - Środy
331 Odcinki
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30: Canada Day Wines
Opublikowany: 26.06.2019 -
29: Wine Scandals, Fakes and Forgery with Maureen Downey
Opublikowany: 19.06.2019 -
28: Father's Day Wines
Opublikowany: 12.06.2019 -
27: Gripping Wine Stories with San Francisco Chronicle Wine Columnist Esther Mobley
Opublikowany: 5.06.2019 -
26: Wine & War: The Vinous Insurrection
Opublikowany: 29.05.2019 -
25: Pairing Wine and Yoga to Unwined with Morgan Perry
Opublikowany: 22.05.2019 -
24: National Wine Day Prompts These Thoughts
Opublikowany: 15.05.2019 -
23: Randall Grahm: A Californian Blend of Wine, Wit and Wisdom
Opublikowany: 8.05.2019 -
22: Behind-the-Scenes Peek at Writing Red, White and Drunk All Over
Opublikowany: 1.05.2019 -
21: Is Wine the Source of Civilization? John Mahoney Thinks So and Here's Why
Opublikowany: 24.04.2019 -
20: Why You Need to Know Malbec Truly, Madly, Deeply
Opublikowany: 17.04.2019 -
19: How to Become the World’s Best Sommelier with Arvid Rosengren
Opublikowany: 10.04.2019 -
18: Wine and Keto, Paleo, Gluten-Free, Atkins, South Beach and Other Diets (Does Wine Make You Fat?)
Opublikowany: 3.04.2019 -
17: Organic and Biodynamic Wine with Thomas Bachelder
Opublikowany: 27.03.2019 -
16: Are Organic Wines Better for You?
Opublikowany: 20.03.2019 -
15: What to Ask the Sommelier with Lesley Brown, Canadian Association of Professional Sommeliers
Opublikowany: 13.03.2019 -
14: Bottle of the Sexes: Women v Men on Wine
Opublikowany: 6.03.2019 -
13: Blending Humour and Wine in South Africa with Charles Back, Fairview Wine
Opublikowany: 27.02.2019 -
12: Wine Scores: Misleading or Helpful to Consumers?
Opublikowany: 20.02.2019 -
11: The World's Best Wines with Forbes Columnist Katie Kelly Bell
Opublikowany: 13.02.2019
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
