A Meatsmith Harvest
Podcast autorstwa Farmstead Meatsmith
95 Odcinki
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Episode 94: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 2
Opublikowany: 17.05.2024 -
Episode 95: St Thomas & the Ends of Labor, Part 1
Opublikowany: 26.04.2024 -
Episode 93: Agrarian Thomistic Philosophy with Dr Richard Meloche, Part 1
Opublikowany: 21.03.2024 -
Episode 92: The Virtue of Culling, Part 2
Opublikowany: 26.12.2023 -
Episode 91: The Virtue of Culling, Part 1
Opublikowany: 24.12.2023 -
Episode 90: The Art of Foie Gras, Part 2
Opublikowany: 1.12.2023 -
Episode 89: The Art of Foie Gras, Part 1
Opublikowany: 1.12.2023 -
Episode 88 - Culling, Cattle Rotation, and Gregorian Chant, Part 2
Opublikowany: 25.10.2023 -
Episode 87: Culling, Cattle Rotation, and Gregorian Chant, Part 1
Opublikowany: 4.10.2023 -
Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2
Opublikowany: 27.07.2023 -
Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1
Opublikowany: 13.07.2023 -
Episode 84: Of Blood Bread, Beef Classes and Building Society, Part 2
Opublikowany: 14.04.2023 -
Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1
Opublikowany: 30.03.2023 -
Episode 82: Community vs Society Part 2
Opublikowany: 11.02.2023 -
Episode 81: Recap of our Busy Season and Community vs. Society Part 1
Opublikowany: 4.02.2023 -
Episode 80: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 2
Opublikowany: 23.09.2022 -
Episode 79: Of Goose classes, the Exodus, and the 'Our Father': A Review of Fr. Vincent McNabb's The Church and the Land, Pt 1
Opublikowany: 1.09.2022 -
Ep 78: The Virtue of Pig Killing; Brandon’s talk at The Prairie Troubadour 2022 Symposium
Opublikowany: 5.08.2022 -
Ep 77: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 2
Opublikowany: 23.07.2022 -
Ep 76: From Finance to Foie Gras - Interview with Ross McKnight of Backwater Foie Gras, Part 1
Opublikowany: 14.06.2022
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
