Cooking Issues
Podcast autorstwa Heritage Radio Network
453 Odcinki
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Episode 133: Sandwich Sissy
Opublikowany: 9.07.2013 -
Episode 132: Testing Harold McGee
Opublikowany: 25.06.2013 -
Episode 131: Free Berries
Opublikowany: 18.06.2013 -
Episode 130: Washing Dishes & Fruit Sex
Opublikowany: 11.06.2013 -
Episode 129: No More Apricots
Opublikowany: 4.06.2013 -
Episode 128: Ice Cream, Popcorn, & Fish
Opublikowany: 28.05.2013 -
Episode 127: William McGee
Opublikowany: 21.05.2013 -
Episode 126: Chris Young on Coffee
Opublikowany: 14.05.2013 -
Episode 125: Milk & West African Cuisine
Opublikowany: 7.05.2013 -
Episode 124: Olive Oil & Mark Ladner
Opublikowany: 23.04.2013 -
Episode 123: Mashed Potato Nightmare
Opublikowany: 16.04.2013 -
Episode 122: Life’s a Beach
Opublikowany: 9.04.2013 -
Episode 121: Hard Water & Feral Pigs
Opublikowany: 2.04.2013 -
Episode 120: Gas Burners & Acrylamide
Opublikowany: 26.03.2013 -
Episode 119: Acetobacter, Eggs, & Ice
Opublikowany: 19.03.2013 -
Episode 118: Fermented Llama Saliva
Opublikowany: 12.03.2013 -
Episode 117: Fecal Beer
Opublikowany: 5.03.2013 -
Episode 116: Pork & Dessert
Opublikowany: 26.02.2013 -
Episode 115: Cookie Shards
Opublikowany: 19.02.2013 -
Episode 114: The Hammer Joins Twitter
Opublikowany: 12.02.2013
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
