Cooking Issues
Podcast autorstwa Heritage Radio Network
453 Odcinki
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Episode 113: Espresso, Hot Sauce, & Vinaigrette
Opublikowany: 5.02.2013 -
Episode 112: Seal the Deal
Opublikowany: 29.01.2013 -
Episode 111: Offal and Kombu
Opublikowany: 22.01.2013 -
Episode 110: Fried Chicken & Lobster
Opublikowany: 15.01.2013 -
Episode 109: Pine, Yolks, & Soup
Opublikowany: 8.01.2013 -
Episode 108: Knives & French Fries
Opublikowany: 18.12.2012 -
Episode 107: Food Science Schooling
Opublikowany: 11.12.2012 -
Episode 106: Live Readings with Harold McGee
Opublikowany: 4.12.2012 -
Episode 105: Grease on Cashmere
Opublikowany: 27.11.2012 -
Episode 104: Turkey Issues
Opublikowany: 20.11.2012 -
Episode 103: Bread & Brine
Opublikowany: 13.11.2012 -
Episode 102: Hurricane Sandy, Refrigeration, & More
Opublikowany: 6.11.2012 -
Episode 101: Fly Control & Waffles
Opublikowany: 16.10.2012 -
Episode 100: The 100th Episode!
Opublikowany: 9.10.2012 -
Episode 99: Fracking & Ice Cream
Opublikowany: 2.10.2012 -
Episode 98: Preserving, Smoking & Pig Heads
Opublikowany: 25.09.2012 -
Episode 97: “Heir Apparent”
Opublikowany: 18.09.2012 -
Episode 96: Circulation and Clarification
Opublikowany: 11.09.2012 -
Episode 95: Intelligent and Tasty Cephalopods
Opublikowany: 28.08.2012 -
Episode 94: Curing Meat and Making Sausage
Opublikowany: 21.08.2012
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
