The Delicious Legacy
Podcast autorstwa The Delicious Legacy - Środy
192 Odcinki
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Part Two: A Compendium of Ancient Greek Food
Opublikowany: 10.09.2025 -
Serve it Forth: A Day in Life of Food Historians
Opublikowany: 6.09.2025 -
History of Fava Beans in Greece
Opublikowany: 3.09.2025 -
Arctic and Antarctic Exploration Food & The role of Inuits
Opublikowany: 27.08.2025 -
The History of Anchovy in the Western Culture - An Interview with Christopher Beckman
Opublikowany: 20.08.2025 -
Serve It Forth Food History Festival
Opublikowany: 13.08.2025 -
The Discovery of the Oxyrhynchus Papyri
Opublikowany: 6.08.2025 -
A Short History of Breakfast in Britain Through the Ages, With Pen Vogler
Opublikowany: 30.07.2025 -
From The Archives - A Journey Through Ancient Mediterranean Food
Opublikowany: 24.07.2025 -
History of Spanish Food - An Interview with María José Sevilla
Opublikowany: 10.07.2025 -
Palestinian Food, Culture and Identity
Opublikowany: 3.07.2025 -
A Short History of Ice Cream and Sorbets
Opublikowany: 26.06.2025 -
The Art and Science of Historical Cookbooks
Opublikowany: 22.06.2025 -
Ancient Greek Music with Pavlos Kapralos (Excerpt)
Opublikowany: 17.06.2025 -
A Compendium of Ancient Greek Food
Opublikowany: 4.06.2025 -
Spam - A Global History: Interview with Dr Kelly Spring
Opublikowany: 29.05.2025 -
Champagne - A Fizzy History! Interview with Becky Sue Epstein
Opublikowany: 22.05.2025 -
Tracing the origins of the restaurant menu: An Interview with Professor Nathalie Cooke
Opublikowany: 15.05.2025 -
How Beer Changed Humankind. An Interview with Jonny Garrett!
Opublikowany: 7.05.2025 -
Wine in Ancient Greece - Myths, Legends and History
Opublikowany: 30.04.2025
A Greek Gourmand, travels through time...Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Support this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.
