144 Odcinki

  1. 144- Creating new social tonics with Taylor Sewell of Hippie Water

    Opublikowany: 24.03.2025

  2. 143- Transforming restaurants into memberships with Vivien Sin of The Third Place

    Opublikowany: 17.03.2025

  3. 142- Disrupting the frozen breakfast category with Ayeshah Abuelhiga of Mason Dixie

    Opublikowany: 10.03.2025

  4. 141- Leaning into online catering with Peter Venti of FamilyMeal

    Opublikowany: 3.03.2025

  5. 140- Reinventing pasta with Aaron Gatti of Brami

    Opublikowany: 24.02.2025

  6. 139- Dissecting the world of D2C food with Ellis McCue of Mealogic

    Opublikowany: 17.02.2025

  7. 138- Analyzing KFC's new Saucy offshoot with Brandon Barton of Bite

    Opublikowany: 10.02.2025

  8. 137- Streamlining digital hospitality with Avi Goren of Marqii

    Opublikowany: 27.01.2025

  9. 136- Curing loneliness over group meals with Max Barbier of Timeleft

    Opublikowany: 20.01.2025

  10. 135- Growing a regenerative poultry farm with Heidi Diestel of Diestel Family Ranch

    Opublikowany: 13.01.2025

  11. 134- Reframing the restaurant business with Eli Feldman of Shy Bird

    Opublikowany: 16.12.2024

  12. 133- Building the LinkedIn of hospitality with Alice Cheng of Culinary Agents

    Opublikowany: 9.12.2024

  13. 132- Turning cannabinoids into ingredients with Missy Bradley of Caliper Holdings

    Opublikowany: 2.12.2024

  14. 131- Building a next-gen hummus brand with Nick Wiseman of Little Sesame

    Opublikowany: 25.11.2024

  15. 130- Automating kitchen prep with Jose Alonso of Caldo

    Opublikowany: 18.11.2024

  16. 129- Cutting meat consumption in half with Drew Arentowicz of 50/50 Foods

    Opublikowany: 11.11.2024

  17. 128- Powering multi-brand experiences with Neil Thompson of NextGen Kitchens

    Opublikowany: 4.11.2024

  18. 127- Building the circular platform for beverages with John Thorp of Aerflo

    Opublikowany: 28.10.2024

  19. 126- Rethinking restaurant funding with Johann Moonesinghe of InKind

    Opublikowany: 12.08.2024

  20. 125- Building better seafood with Ofek Ron of Oshi

    Opublikowany: 5.08.2024

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The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

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