The Food Chain

Podcast autorstwa BBC World Service - Czwartki

Czwartki

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465 Odcinki

  1. Should the US abandon tipping?

    Opublikowany: 25.03.2021
  2. The food that broke through lockdown

    Opublikowany: 18.03.2021
  3. Is it time to add vitamin D to food?

    Opublikowany: 11.03.2021
  4. How to feed a footballer

    Opublikowany: 4.03.2021
  5. Alice Waters: My life in five dishes

    Opublikowany: 25.02.2021
  6. Sourdough love stories

    Opublikowany: 18.02.2021
  7. Has coronavirus changed school meals for ever?

    Opublikowany: 11.02.2021
  8. Nigella Lawson: My life in five dishes

    Opublikowany: 4.02.2021
  9. Divided by drink: A tale from dry America

    Opublikowany: 28.01.2021
  10. The power of food emojis

    Opublikowany: 21.01.2021
  11. The arctic eating adventure

    Opublikowany: 14.01.2021
  12. Yotam Ottolenghi: My life in five dishes

    Opublikowany: 7.01.2021
  13. Too many cookbooks?

    Opublikowany: 31.12.2020
  14. What's food got to do with destiny?

    Opublikowany: 24.12.2020
  15. Lockdown food fails

    Opublikowany: 17.12.2020
  16. The chef who took on hospital food

    Opublikowany: 3.12.2020
  17. Why the whale hunt continues

    Opublikowany: 26.11.2020
  18. Selassie Atadika: My life in five dishes

    Opublikowany: 12.11.2020
  19. Opening a restaurant in a pandemic

    Opublikowany: 5.11.2020
  20. How to enjoy eating with your own children

    Opublikowany: 29.10.2020

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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