Tinfoil Swans
Podcast autorstwa Food & Wine - Wtorki
Kategorie:
35 Odcinki
-
Christine D'Ercole and the Bing Cherry Revelation
Opublikowany: 17.09.2024 -
Raphael Brion and the Road to the 2024 Best New Chefs
Opublikowany: 10.09.2024 -
Ti Martin and the Hospitality Revolution
Opublikowany: 3.09.2024 -
Cheetie Kumar and the No Billy Joel Rule
Opublikowany: 27.08.2024 -
Channing Frye and the Problem With Perfection
Opublikowany: 20.08.2024 -
Priya Krishna and the Perfectly Translucent Onions
Opublikowany: 13.08.2024 -
David Chang and the Face Full of Wasps
Opublikowany: 6.08.2024 -
Pete Wells and the Suitcase Full of Sausage
Opublikowany: 30.07.2024 -
Encore: Gregory Gourdet and the Epic Swim
Opublikowany: 23.07.2024 -
Kevin Gillespie and the Restaurant of a Lifetime
Opublikowany: 16.07.2024 -
Asma Khan and the Dream of Pirates
Opublikowany: 9.07.2024 -
Will Poulter, Dave Beran, and The Bear
Opublikowany: 2.07.2024 -
Encore: Rocco DiSpirito and the Very Bad Word
Opublikowany: 25.06.2024 -
Claudia Fleming and the Perfect Clafoutis
Opublikowany: 18.06.2024 -
Dan Giusti and the World's Fanciest Fluffernutter
Opublikowany: 11.06.2024 -
Cody Rigsby and the Chicken Finger Math
Opublikowany: 4.06.2024 -
Emeril and E.J. Lagasse and the Magical Butter Trolley
Opublikowany: 28.05.2024 -
Lee Anne Wong and What Happens When It All Burns Down
Opublikowany: 21.05.2024 -
Rodney Scott and the Two Dollar Bill
Opublikowany: 14.05.2024 -
Daniel Boulud and the Cellar Full of Woodcocks
Opublikowany: 7.05.2024
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
