Tinfoil Swans
Podcast autorstwa Food & Wine - Wtorki
59 Odcinki
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Encore: Guy Fieri and the Flying Mustard Jar
Opublikowany: 24.06.2025 -
Karen Akunowicz and the Compliment That Changed Her Life
Opublikowany: 17.06.2025 -
Dr. Jessica B. Harris and the Hardcore Virginia Ham
Opublikowany: 10.06.2025 -
Matthew Lillard and the Glorious Dorito Salad
Opublikowany: 3.06.2025 -
Encore: Will Poulter, Dave Beran, and The Bear
Opublikowany: 27.05.2025 -
Curtis Stone and the Clandestine Charcuterie Closet
Opublikowany: 20.05.2025 -
Hawa Hassan and the Hot Dog Habit
Opublikowany: 13.05.2025 -
Romy Gill and the Slow Burn Book
Opublikowany: 6.05.2025 -
Vikas Khanna and the Beautiful Lie That Saved His Childhood
Opublikowany: 29.04.2025 -
Laurie Woolever and the Cone of Silence
Opublikowany: 22.04.2025 -
Roy Choi and the Out-of-Body Emeril Experience
Opublikowany: 15.04.2025 -
Byron Gomez and the American Dream
Opublikowany: 8.04.2025 -
Tinfoil Swans Is Serving Up Season 3: April 8, 2025
Opublikowany: 1.04.2025 -
Encore: Kevin Gillespie and the Restaurant of a Lifetime
Opublikowany: 25.03.2025 -
Encore: Kylie Kwong and the Five Glass Ghosts
Opublikowany: 18.03.2025 -
Pati Jinich and the Bedtime Cookbooks
Opublikowany: 19.11.2024 -
Joel McHale and the Spiced Steak Fantasy
Opublikowany: 12.11.2024 -
“Bitchy Waiter" Darron Cardosa and the Tipping Conundrum
Opublikowany: 5.11.2024 -
Bobby Flay and the Review That Made His Career
Opublikowany: 29.10.2024 -
Tom Holland and the Sticky Pork Buns
Opublikowany: 22.10.2024
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
