Tinfoil Swans

Podcast autorstwa Food & Wine - Wtorki

Wtorki

Kategorie:

42 Odcinki

  1. “Bitchy Waiter" Darron Cardosa and the Tipping Conundrum

    Opublikowany: 5.11.2024
  2. Bobby Flay and the Review That Made His Career

    Opublikowany: 29.10.2024
  3. Tom Holland and the Sticky Pork Buns

    Opublikowany: 22.10.2024
  4. Dolly Parton, Rachel Parton George, and the Dumplings That Could Save the World

    Opublikowany: 15.10.2024
  5. Yotam Ottolenghi and the Story of Comfort

    Opublikowany: 8.10.2024
  6. Kylie Kwong and the Five Glass Ghosts

    Opublikowany: 1.10.2024
  7. Your Korean Dad Nick Cho and the Banana Peel on the Floor

    Opublikowany: 24.09.2024
  8. Christine D'Ercole and the Bing Cherry Revelation

    Opublikowany: 17.09.2024
  9. Raphael Brion and the Road to the 2024 Best New Chefs

    Opublikowany: 10.09.2024
  10. Ti Martin and the Hospitality Revolution

    Opublikowany: 3.09.2024
  11. Cheetie Kumar and the No Billy Joel Rule

    Opublikowany: 27.08.2024
  12. Channing Frye and the Problem With Perfection

    Opublikowany: 20.08.2024
  13. Priya Krishna and the Perfectly Translucent Onions

    Opublikowany: 13.08.2024
  14. David Chang and the Face Full of Wasps

    Opublikowany: 6.08.2024
  15. Pete Wells and the Suitcase Full of Sausage

    Opublikowany: 30.07.2024
  16. Encore: Gregory Gourdet and the Epic Swim

    Opublikowany: 23.07.2024
  17. Kevin Gillespie and the Restaurant of a Lifetime

    Opublikowany: 16.07.2024
  18. Asma Khan and the Dream of Pirates

    Opublikowany: 9.07.2024
  19. Will Poulter, Dave Beran, and The Bear

    Opublikowany: 2.07.2024
  20. Encore: Rocco DiSpirito and the Very Bad Word

    Opublikowany: 25.06.2024

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

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